Tlawhe, also spelled Tlaughe, Tloughe, there are many ways to spell this lentil soup which is a meal eaten for breakfast by us Syriac–Arameans. It is preferably eaten with red onion or scallions, lots of parsley, and fresh bread on the side. The soup is healthy and a great option for vegetarians and vegans.
Ingredients:
- 4 dl red lentils
- 2 liters water
- 1 tbsp salt
Instructions:
- Rinse the lentils in cold water.
- Boil up the lentils in the water and the salt.
- Remove the boiling foam that forms to get a yellow color on the lentil soup. Let boil for approx. 40 minutes.
- Serve warm.
Tip: To get a heartier soup, add 1 dl wheat kernels, rice, or fresh pumpkin. Let boil together.
